Apr
07

Taal Basilica and Our Lady of Caysasay, Taal Batangas

Basilica of St. Martin de Tours or better known as Taal Basilica is considered as Asia’s biggest Catholic Church.

  

The facade will tell you that it’s really an old church. According to wowbatangas.com

In 1570, Martin de Goiti and Juan de Salcedo, two Spanish generals explored the coast of Batangas on their way to Manila and came upon a Malay settlement at the mouth of Taal River. In 1572, the town of Taal was founded and its convent and stone church were constructed later.

First built by Father Diego Espina in 1575 in what is now known as San Nicolas, which was historically a part of Balangon. It was destroyed when the volcano erupted in 1754. It was rebuilt at the present site in 1755, but was destroyed by an earthquake in 1849. Reputed to be the largest Catholic church in the Far East, construction of the present church was started in 1856, according to the plans of Lucina Oliver, an architect. It was inaugurated in 1885.

The Augustinian Missionaries started construction in 1756, and it took a century for the church to achieve its present form.

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Apr
07

Church of San Jose, San Jose Batangas

For our 3rd stop, we went to see San Jose Church in San Jose, Batangas. This church was built by the Augustinian friar Fr. Manuel Blanco in 1812.

 

The facade is already restored but…

  

when you go inside, it is very noticeable that this is an old church because of the artwork and intricate carvings made in the whole church and the pulpit.

  

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Apr
05

Missionary Catechists of the Sacred Heart (MCSH)

Not far away from Mt. Carmel, we went to Missionary Catechists of the Sacred Heart, Lipa. This was founded by Bishop Alfredo Florentin Verzosa and Madre Laura Latorre Mendoza in 1920. More of this story can be found on their website.

We had a short talk about their history, took our lunch in their pantry and a short tour of their collection.

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Apr
04

Our Lady of Mt. Carmel Church, Lipa City

Every lenten season, my mom-in-law joins the pilgrimage done by the Philippine Heart center staff and this would be my first time to join them. Our first stop is Our Lady of Mt. Carmel Church in Lipa, City. I thought that this is Mary Mediatrix of All Grace but as I was browsing the web, I found out that this is different! Mt. Carmel is the original church where the apparition of Our Lady of Mediatrix occurred while the later is a new and bigger parish.

The white walls and light blue ceiling with brown outline gives out a clean, modernized look.

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Mar
05

Road Trip Baguio – Day 3

Our family woke up at 5am on our last day in Baguio. We’re supposed to take our breakfast at Choco-late Batirol, Camp John Hay but it was closed.

We ended up at ….Everything Nice The Cake Shop and Cafe also in Camp John Hay.

They have Manila prices but great food. I forgot the name of the first picture but it’s bread topped with beef and cream-like sauce. Nicole had ham and cheese omelet and I had Baguio longganisa which has the same taste a Vigan’s. As their store says, everything was nice! :) We didn’t have the chance to try out their cakes because we’re already full. Probably next time. :)

  

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Feb
29

Road Trip Baguio – Day 2 (Part 2)

Continuing our Baguio trip, we headed straight to The Mansion which is the official summer residence of the President of the Philippines. Unfortunately, we can’t take a photo of the place, not even the gate because PNOY was there! So we went to Wright Park which is just across The Mansion. While our other friends are busy checking out the stalls, Nicole had a great time playing with her new friends!

  

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Feb
22

Road Trip Baguio – Day 2 (Part 1)

Our tour on day 2 started out late  so we were only able to go to the strawberry farm, Tam-awan village, Mine’s View and Camp John Hay. But I will first post our trip to strawberry farm and Tam-awan Village.

I love these shots from Sir Ronnie! It’s actually my first time to go to the strawberry farm and yeah, it’s just for the experience! :)

Here’s a pic of Yanyan (right) giving strawberries to Nicole (left).

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Feb
20

Road Trip Baguio – Day 1

It was a long weekend last January 21 – 23, 2012 and our family was scheduled to have a vacation with some office friends at Baguio! Unfortunately, I have a big order of cupcakes and cake on that day so we have to deliver it first before we could start our road trip! It was already 1pm when we were at NLEX and took the SCTEX – Kenon Road route. There was no traffic so we arrived in Baguio early at around 4:30pm with just 1 pee break at a gas station in Pangasinan. :)

It was Nicole and Eddie’s (our SUV) first time to go up to Baguio and our 2nd time (hubby and I) as a couple. The last time we went there was like 2004. During the Marcos regime, this huge lion monument was all black.

lion (side view)

But when the Aquino’s reign into power, they turned this to yellow and brown. I don’t know but the front view  looks like a monkey to me! :p LOL

lion (front view)

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Jan
31

Wicked Food at Wicked Kitchen

We were along Katipunan when our tummies began to grumble. We stopped over at Petron beside the gate of La Vista, Katipunan and thought of eating at Chowking. But our feet brought us up to Wicked Kitchen as their tarp caught our attention.

We ordered broccoli & cheese chowder (Php99) which is a creamy yummy soup! We were so used to clam chowder but this combo is also great! :)

For our appetizer, we had Wicked Wings (Php 209). The flavor is just right, not salty nor  sweet and not that spicy. Like other buffalo wings, it goes pretty well with the blue cheese dip.

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Jan
12

4 Fingers Crispy Chicken in the Philippines

Following my post about Bon Chon Chicken, here’s another fast food chain that offers the same thing, Korean Styled . They started at Singapore, Indonesia, India and now 4 Fingers Crispy Chicken is here in the Philippines!

Learning from our mistake in ordering from Bon Chon chicken, I got myself the 2pc. drumstick with rice (Php 133) and my hubby had th 3 pc. drumstick with rice (Php 204). The size was just right for us. It’s has the same crispiness as the Bon Chon but the flavor didn’t seep in the chicken. It just remained on the skin, unlike the ones in Bon Chon. I would love to have a blue cheese dip for this one since it lacks flavor inside.

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