After an 11 hr. drive from Manila, we finally reached Legazpi, Albay! Since it’s already 12:50pm, we headed straight to Small Talk Cafe to take our lunch. I found this resto in one of my google searches and their Laing pasta caught my interest to try it!
They’re famous for serving pasta with a local twist! The entrance is quite small but they have a spacious dining space. The only problem is the parking if there are a lot of diners.
Talk of the Town Menu:
Disclaimer: These pasta dishes are only good for one. Not advisable to order if you’re really hungry!
Pasta Pinangat / Laing - Taro leaves and “gata” blended in white sauce and mixed with pasta.
My hubby is a big fan of Laing and pasta so eating this is heaven for him!
Bicol Express Pasta – Alamang, sili and gata sauteed in garlic and pasta.
I so love Bicol Express so this one’s mine. It’s their version of spaghetti Al oglio but I like it more if they’ll add more meat.
Pasta Mayon – Pinangat / laing stuffed in ravioli pasta with red tuna sauce.
Their version of ravioli. Sorry, don’t like tuna sauce.
Pili Basil Pasta - It’s their version of Pesto. Made from garlic, mashed pili and fresh basil blended with pasta.
Our Very Own Spaghetti - Sweet and very cheesy. Simply Filipino’s favorite!
Bicolana – Pinangat (laing), pineapple chunks, mushroom, mozarella
It’s a hawaiian pizza with laing!
Price: Their prices are quite reasonable for their serving size. Our total bill is just Php 875 including drinks.
Address: 51 Dona Aurora St. Legazpi City, Albay, Bicol
Dining Hours: 11:00 am – 10:00 pm